Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered almonds and lightly roasted whole pistachio nuts.
Ingredients Of Chawal Ki Kheer
- 1/4 Cup Basmati Rice
- 6 Cups Milk, full cream
- 3/4 Cup Condensed Milk
- 1/4 Cup Sugar
- 1/2 tsp Green cardamom powder
- 10 Gram Almonds (slivered)
- For garnishing:
- 20 Gram Slivered Almonds
- 30 Gram Pistachio nuts (whole)
How to Make Chawal Ki Kheer
1.Pick, wash and soak rice for 20 minutes.
2.Drain and rinse the rice again and set aside.
3.In a heavy bottomed pan, boil milk add the drained and rinsed rice.
4.Simmer it for 20 to 25 minutes, stir continuously. Add condensed milk.
5.Mix well. .
6.Add sugar, cardamom powder and slivered almonds. Mix thoroughly.
7.Serve hot or chilled garnished with slivered almonds and roasted whole pistachio nuts.