Honey Chilli Potato Recipe

The amazing starter recipe, honey chilli potato can be added to any party food menu. This Chinese dish is generally liked by people of all ages. Made with fried potatoes, honey and chilli sauce, this snack is crunchy, flavorful and amazingly delicious.

Ingredients Of Honey Chilli Potato
For Frying Potatoes:
2 Nos Potatoes, sliced
5 Tbsp Corn flour
1 1/2 Tbsp Salt
2 tsp Chilli Powder
For Honey Chilli Sauce:
1 1/2 tsp Garlic
1 tsp Ginger
2 Nos Whole Red Chillies , chopped
1 tsp Chilli Flakes
2 tsp Tomato Sauce
2 tsp Chilli Sauce
1 tsp Vinegar
2 Tbsp Honey
1 tsp Salt
4 tsp Sesame Seeds , roasted

How to Make Honey Chilli Potato
For Frying Potatoes:
1.Take two potatoes and cut them into slices in a bowl.
2 Bulbs Spring Onions
In the bowl add corn flour, salt and red chilli powder.
3.Toss them well so that the mixture coats the sliced potatoes properly.
4.Now heat oil in a broad pan and deep fry the potatoes on medium flame till golden brown and crisp.
5.Do not fry on high flame otherwise they will burn from outside and remain uncooked from inside.
6.In another pan dry roast the sesame seeds on low heat till light brown and keep aside.
For Preparing Honey Chilli Sauce:
1.Heat oil and add garlic, ginger, whole red chillies, chilli flakes and tomato sauce. Stir well.
2.Now add chilli sauce, vinegar, honey and salt. Mix all the ingredients well to make a sauce.
3.Add the fried potatoes and coat them well with the sauce.
4.Toss well and sprinkle the roasted sesame seeds and spring onions.


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