Matar Paneer Masala Recipe

The great combination of peas and paneer is one of the most popular paneer recipes of North India. The tasty curry can be served at parties and as a usual day meal in lunch or dinner too. Matar Paneer can go well with Parathas or naan or even rice. You can add eit
Ingredients Of Matar Paneer Masala
  • :
  • 2 Cups Water
  • 1 Cup Peas
  • 2 Cups Water
  • 2 Nos Onions
  • :
  • 2 Cups Oil
  • 12-13 Paneer Cubes
  • 1 Tbsp Oil
  • 2 Nos Bay Leaves
  • 1 tsp Cumin Seeds
  • 1 tsp Ginger- Garlic Paste.
  • 1 tsp Salt
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Red Chilli Powder
  • 1 Green Chilli , chopped
  • 1/2 Cup Tomato , pureed
  • 1 tsp Coriander Leaves
  • 1/2 Cup Water
  • 1 tsp Garam Masala
    How to Make Matar Paneer Masala
    For Boiling Peas:
    1.In a bowl of boiling water add peas to soften them.Make sure the peas swell up a little after boiling. Check whether they are boiled and turn off the flame.Boil long chopped onions in water for better grinding.Onions become white after getting boiled and puff up a little.

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