Spicy Gatte Ki Sabzi Recipe

This authentic dish from Rajasthani cuisine is very delicious to eat and can be cooked at home. Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. It can be served for lunch or dinner in usual days and at dinner parties at home as well. This mouthwatering delight is full of spices and flavors that you just can’t resist.
Ingredients Of Spicy Gatte Ki Sabzi
  • For Dough of Gatte:
  • 1 Cup Besan
  • 1 tsp Cumin Seeds , roasted
  • 1/2 tsp Turmeric Powder
  • 1/4 tsp Baking Soda
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Salt
  • 1 tsp Coriander Powder
  • 2 tsp Mint Leaves
  • 1 tsp Ginger , chopped
  • 2 Tbsp Curd
  • 1 Cup Water
  • For Making Gatte:
    • Oil
    • For Gravy:
    • 1 Tbsp Oil
    • 1 Tbsp Ghee
    • 2 Nos Red Chilli Whole
    • 6-7 Nos Cloves
    • 1 Cinnamon Stick
    • 2 Onions, chopped
    • 1/2 tsp Salt
    • 1/2 tsp Turmeric Powder
    • 1/2 tsp Garlic
    • 1/2 tsp Red Chilli Powder
    • 1/2 tsp Coriander Powder
    • 1/2 tsp Hing Water
      How to Make Spicy Gatte Ki Sabzi
      For Preparing Dough of Gatte:
      1.Mix besan, cumin seeds, turmeric powder, baking soda, red chilli powder, salt, and coriander powder in a large deep bowl.
    • 2 tsp Coriander Leaves
    • 1 Cup Curd
    • 2 Cups Water
  • 2 Cups Water
  • Add mint leaves, chopped ginger and curd to it. Mix thoroughly
  • .Now gradually add required quantity of water and knead a soft dough.
  • Divide the dough into equal portions and roll each portion into long cylindrical shapesBoil water in a pan. When it comes to boil, add the cylindrical gattas in the boiling water.

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